Jaflong Chilli Murgh £7.95
Cooked with fresh green chilli, ginger, garlic, green & red peppers to create a mouth watering spicy dish, served with salad.
Shaslik Bhuna £8.95
Marinated chicken or lamb roasted with marinated onion, tomatoes & peppers, then cooked with finely chopped onion & tomato with chefs special spices and herbs, flavoured with garlic.
Exotic Mango Kurma £8.95
Chicken or lamb in an exotic blend of mild kurma spices with a mango twist.
Hash Mirchi Breast of young duckling cooked in £9.95
A rich & fairly hot textured sauce with green chilli, garlic & onion.
Bull Special Spice Dish £10.95
Tandoori roasted chicken or lamb, cooked with onions, tomatoes & extra garlic, with a touch of naga served with a mouth watering omlette & 1/2 Pilau rice.
Imli Lamb Chops £8.95
Grilled in a clay oven then cooked with baby tomatoes in a medium sauce.
Nargisi Murghi Masala £7.95
A medium to mild dish cooked with minced meat, chicken tikka, onions, tomatoes with the very freshest herbs & spices. Very attractive & tasty dish.
Chicken Chilli Garlic Masala £7.95
Cooked with fresh ginger, touch of garlic, green peppers, fresh green chilly and masala gravy. Hot.
Tiger Jhingha Curry / Naga Option £11.95
King size prawns cooked with herbs and spices in medium curry sauce. Madras & Vindaloo options available.
Malakatani Chicken £8.95
A mild dish with fresh cream & butter and cooked with special herbs & spices.
Murgi E Azam £7.95
Chicken Tikka cooked with minced lamb, onion, green and other special herbs and species. Highly flavoured, served medium/hot.
Jinga Cox Bazar £10.95
Jumbo King Prawns, marinated in masalla spices and herbs. Cooked in a green chilli sauce.
Nauratan Bhuna £10.95
Succulent chicken/Lamb Tikka Pieces, cooked in Chefs own secret recipe, also served with a cultured tandoori King Prawn.
Chicken Hasina £8.95
Cubed chicken pieces, blended with medium hot herbs and spices. Topped with spring onions & cherry tomatoes.
Achari Gust £7.50
Succulent lamb pieces cooked in medium hot with a touch of pickles to taste.
Murghi Bhuna Bengal Style £8.25
Tender chicken pieces cooked with onions, capsicum, green chilli and garlic. Served fiery & hot.
Jal / Jul Chicken £8.25
Marinated Chicken cooked with green peppers, natural yoghurt, green chillies & coriander Garnished with fried onions rings.
Chicken Tajpur £8.95
Breast pieces of chicken, cooked with bayleaf's garlic, cinnamon and gram massala. Mixed with chef's special herbs and spices, served on sizzler.
King Prawn Rajpoot £10.95
Pan fried king prawns cooked with onions, tomatoes and coriander. Medium Hot. Served on a sizzler.
Ranga Matti Naga £8.95
Marinated Chicken or Lamb cooked with highly flavoured sylheti chilli, onion & herbs, very flavoursome.
Shirmungoli Shatkora £8.95
A Bangladeshi citrus fruit cooked with spicy lamb chunks in a onion gravy.
Chum Chum Sizzler £8.95
Marinated tikka chicken breast stuffed with a spinach & aloo sauce. Served on a sizzler.
Chittagong Korai £8.95
Chicken or lamb cooked in a fiery coriander, green chilli, garlic & mustard sauce.
Annaz Baza V £6.95
Bangladeshi pumpkin cooked with spinach in a sweet & sour sauce, kidney beans & lentils.
Garlic Chilli Daniya Murgi Hot & Spicy £8.95
Chicken strips fried with onions & garlic. Served in a coriander bhuna sauce.
Goan Murgi Rangpur £8.95
Bread crumb coated chicken simmered in coconut milk a variety of spices hinted with crushed chillies and coriander.
A member of staff will happily advise you on suitable options for any dietary needs. Although every care is taken, due to the busy nature of the restaurant, we cannot guarantee the absence of nuts or other allergies. Please ask a member of staff who will happily advise you accordingly.
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide.
ALL TRADITIONAL DISHES ARE AVAILABLE ON REQUEST