All served with a PILAU RICE.
Kashmiri Lamb Cutlets £8.95
Marinated lamb chops, cooked in clay oven. Blended together in a thick spicy onion, green pepper & fresh coriander sauce, with a hint of cardamom & cinnamon. Exhilarating.
Tikka Tawa Fillets £8.95
Whole chicken breast, marinated in masalla sauce. Roasted in the tandoor & cooked & Garnished with sweet corn, peppers & onion sauce. Served on a tawa.
Podina Gust £8.95
Tender sliced marinated lamb cubes, cooked with fresh mint & yoghurt with a cocktail sauce. A very aromatic dish.
Bull & Spice Sizzler £9.95
Red shrimps and chicken tikka nibblets on the bone marinated in herbs and spices, slowly cooked with onions, fresh green peppers, cardamom, mustard seeds & red onions. Served on a cast iron siller.
Tamarind King Prawn Rajshahi £9.95
Tiger King Prawns, enriched with spices brought together with a touch of tamarind and blended together with chicken mince marinade sauce, oven roasted. Exquisite.
Mumbai Jalali £8.95
Cubes of succulent chicken, marinated in mild spiced herbs, cooked and cultured in yoghurt. With added red chillies, hot floured for a mouth watering taste.
Rangila Shubzi V £7.50
Mixed vegetables, aubergine, potatoes, carrots as well as Bangladeshi vegetables, blended with spinach and topped with Indian cottage cheese. (A must for vegetarians).
Chilli Beef Steak £11.95
Mustard and garlic seasoned rump steak, grilled, then cooked in a tantalising chilli and coriander, ginger onion sauce.
Bangla Duck £11.95
Pan fried marinated duck, cooked in olive oil, with tamarind sauce, red onions medium hot & well garnished.
Kofta Sikander £9.95
Spiced meat balls cooked in masalla sauce, onion, green peppers, Garam masalla & seasoned lamb chunks.
Murgi Jaguti £8.95
Fried spicy chicken cooked with 10 different Bengal spices to give a highly aromatic taste.
Bangla Lamb Chop Bhuna £9.50
Lightly spice grilled lamb chops cooked in a chef's special sauce.
Sitara Gust Shank £13.95
Marinated lamb shank cooked in a Bangladeshi garlic & herb sauce.
Niramish Bemisal V £7.95
Cauliflower florets, okra, paneer cooked in a onion, capsisum sauce & sweet pumpkin.
Hash Jalfrai (Game Meat) £10.95
Barbecued duck breast cooked in a slightly hot garam masalla, onion & pepper corn gravy.
Shatkora Murghi £7.95
Lightly spiced chicken strips cooked with sweet & sour Bangla citrus fruit.
Bull's Rack of Lamb £13.95
Lightly spiced rack of lamb oven roasted. Served with rice and a rich tamarind bhuna sauce. 7 Hour Preparation.
Sweet Chilli Chicken £8.95
Marinated chicken strips in sweet chilli masalla sauce.
A member of staff will happily advise you on suitable options for any dietary needs. Although every care is taken, due to the busy nature of the restaurant, we cannot guarantee the absence of nuts or other allergies. Please ask a member of staff who will happily advise you accordingly.
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide.
ALL TRADITIONAL DISHES ARE AVAILABLE ON REQUEST