We are one of the first restaurant in this area which has introduced exotic fish dishes. The ideal venue for you to experience our Chef's cooking to the distinctive flavours of Bangladesh, tastefully balanced by grace & good manner for the European palate. Most of our fishes are boneless.
Bangla Lemon Sole £9.95
(Recommended) Fillet of sole, grilled cooked with garlic, peppers & onions garnished with lemon. Mild to medium
Sole on Satta £9.95
(Recommended) Fresh sole spiced with chilies, pan-fried and served with a mushroom & pickled lemon juice- the epitomy of culinary excellence.
Amla Sole (Recommended) £9.95
Fresh boneless sole, pan fried, blended with a sweet mango sauce & special light spices mild to medium & served with pilau rice
Bangla Chilli Baza £10.95
(Recommended) Fillet of fish marinated in medium to hot spices and ground green herbs and layered with sweet bay leaf& cardamon syrup sauce, then slowly fried in olive oil.
Panguseous Supreme £9.95
(Recommended) Fillet of fish, grilled with aromatic spices, served bhuna style with plenty of fresh lemon.
Salmon Bhuna £10.95
Pan fried Salmon served in bhuna sauce medium
Macher Jhol £9.95
(Recommended) Pan fried fillet of bream resting on wilted spinach with potato simmered in a garlic and coriander bengal fish broth.
Bangla Fish Broth (Recommended) £9.95
Indian style preparation fillet of white fish cooked with coconut milk, tempered with tomatoes & baby potatoes, true home style.
Rangila Kakrra £12.95
(Recommended) Scottish mussels & squids cooked with garlic, ginger, tomatoes, spring onion, lemon juice and dash of wine.
Sylheti Zinga Chillies £11.95
(Recommended) Tandoori baked King Prawn cooked with Sylheti Chillies and garnished with tomato, pepper & onions, served with salad.
Bangla Fish Tawa (Recommended) £12.95
A tantalising mixture of shrimps, shell fish, king prawn, cooked & served with a sensational hot, sweet tangy relish sauce and side salad.
A member of staff will happily advise you on suitable options for any dietary needs. Although every care is taken, due to the busy nature of the restaurant, we cannot guarantee the absence of nuts or other allergies. Please ask a member of staff who will happily advise you accordingly.
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide.
ALL TRADITIONAL DISHES ARE AVAILABLE ON REQUEST